What I eat for Dinner

Michael has been working nights over the summer and so I often cook and eat alone. Thats all about to change as we go back to uni on monday, and he will be dropping back to two shifts a week. I cant wait : )

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Homemade chunky chips with crumbed calamari, and Louise’s homegrown tomato sauce.

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Corn fritters with sour cream, sweet chilli sauce and salad, an innovative way of eating your carbs.

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Apricot chicken with potato, mushroom and cashews, Thanks Maggi!

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1 Response to “What I eat for Dinner”


  1. 1 nuttnbunny February 24, 2007 at 6:45 pm

    Now I’m desperate for corn fritters!


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